Viral Now - Low-Carb Blueberry Muffins
https://trendingbible.blogspot.com/2017/01/viral-now-low-carb-blueberry-muffins.html
Step 1
Preheat oven to 325 °F and grease a standard 12-cavity non-stick muffin tin very well (or line with paper liners, if your muffin tin is not very non-stick).
Step 2
In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, lemon zest, and salt. Stir in eggs, almond milk, butter, and vanilla extract until well combined.
Step 3
Gently fold in blueberries. Divide batter among prepared muffin cups and bake for 30 to 40 minutes, until set and a tester inserted in the center comes out clean.
Step 4
Remove and sprinkle with granulated sweetener, if using. Let cool 20 minutes, then transfer to a wire rack to cool completely.
Adapted from: http://ift.tt/2iWlBbj
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