Viral Now - Low-Carb Dark Chocolate and Oat Clusters

Step 1

Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes).

Step 2

Stir in oats; remove from heat.

Step 3

With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.

Adapted from: http://ift.tt/1gM5t8t

The post Low-Carb Dark Chocolate and Oat Clusters appeared first on Lifehack.

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